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Activities Year 2014 - Bali Salon Culinaire 2014

Date: 6-7 March 2014
Location: Bali, Indonesia

In conjunction with Food, Hotel and Tourism Bali 2014, the Bali Salon Culinaire 2014 competition saw our students and lecturers winning a total of 2 Gold Medals, 2 Silver Medals, 3 Bronze Medals and 16 Diplomas. This was the first international competition for many of our final year culinary students, and it was a good experience for them to compete in an event with international standards and requirements. It proved to be an eye opener and gave our students the necessary exposure to cook and compete in more international events in the future. Participants were thrilled to have had the opportunity to compete against other Asian countries such as Korea, Thailand, Taiwan, Vietnam and Indonesia as well as to work side by side with their Chef Lecturers during this competition.

List of Winners:

NO.
NAME OF STUDENT
CATEGORYAWARDS
1Waymann Cheong
Egg – Breakfast Plated
Gold
2William Chuah Ghee Yang
Pasta Challenge
Gold
3Koay Wei Yeong
Pasta Challenge
Silver
4Ong Meng Ooi
Pasta Challenge
Silver
5Norfirdawati binti Ramli
Individual Hot Cooking FishBronze
6Chua Eng Chuan
Pasta Challenge
Bronze
7Tan Wei King
Individual Hot Cooking Fish
Diploma
8Waymann Cheong
Pasta Challenge
Diploma
9Waymann Cheong
3-Course Set Dinner Menu Display – Fine Dining
Diploma
10Chuah Ghee Yang
Individual Dressed Salad
Diploma
11Chuah Ghee Yang
Individual Hot Cooking Fish
Diploma
12Lim Junyik
Pastry Plated Dessert
Diploma
13Sin Peir Yean
Pastry Plated Dessert
Diploma
14Chua Eng Chuan
Pastry Plated Dessert
Diploma
15
Tan Hor Chern
Individual Hot Cooking Fish
Diploma
16
Chin Zi Wen
Individual Hot Cooking Fish
Diploma
17
Khoo YeelingIndividual Dressed Salad
Diploma
18Leong Wei Yuen
Individual Dressed Salad
Diploma
19Yip Kei Fong
Pasta Challenge
Diploma
20Chuah Lay Yen
Individual Hot Cooking Meat
Diploma
21
Chuah Lay Yen
Individual Hot Cooking Fish
Bronze
22
Aravinthan a/l Shanmugam
Individual Hot Cooking Fish
Diploma
23
Aravinthan a/l Shanmugam
Individual Hot Cooking Meat
Diploma

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